Ldcroce

Just to add to this as an example:
http://thelemonbowl.com/2012/12/pumpkin-spice-baked-donuts-recipe.html in the rich snippet testing tool does not show calorie data and the following data comes up but check the bottom out with all the errors

Item
type: http://schema.org/recipe
property:
image: http://lemonbowl.none95.netdna-cdn.com/wp-content/uploads/2012/12/Baked-Pumpkin-Spice-Donut-The-Lemon-Bowl.jpg
name: Pumpkin Spice Baked Donuts
author: Liz Della Croce | The Lemon Bowl
recipeyield: 18
servingsize: 1 donut
calories: 122
fatcontent: 3.5 g
saturatedfatcontent: .5 g
unsaturatedfatcontent: 3 g
transfatcontent: 0
carbohydratecontent: 19.8 g
sugarcontent: 7.7 g
sodiumcontent: 152 mg
fibercontent: 3 g
proteincontent: 4 g
cholesterolcontent: 20 mg
recipecategory: Dessert
preptime: PT10M
cooktime: PT20M
totaltime: PT30M
ingredients: 1 cup whole wheat pastry flour (or white whole wheat flour)
ingredients: 1 cup oats
ingredients: 1/4 cup toasted wheat germ (plus 2 tablespoons for coating)
ingredients: 1/4 cup brown sugar – packed (plus 2 tablespoons for coating)
ingredients: 2 tablespoons flax seed meal
ingredients: 1 teaspoon baking soda
ingredients: 1 teaspoon cinnamon (plus 1 teaspoon for coating)
ingredients: 1 teaspoon ground ginger
ingredients: 1/2 teaspoon nutmeg
ingredients: 1/2 teaspoon ground cloves
ingredients: 1/2 teaspoon salt
ingredients: 1 cup pure pumpkin
ingredients: 1 ripe banana – mashed
ingredients: 3/4 cup plain low fat yogurt
ingredients: 1/2 cup apple sauce – unsweetened
ingredients: 2 large eggs
ingredients: 2 tablespoons molasses
ingredients: 1 teaspoon vanilla
ingredients: 1/2 cup walnuts – chopped
recipeinstructions: Pre-heat oven to 350 degrees and spray a donut pan with non-stick spray.
recipeinstructions: In a medium bowl, whisk together all dry ingredients except the chopped nuts: whole wheat pastry flour, oats, brown sugar, wheat germ, flax seed meal, baking soda, salt, spices; set aside.
recipeinstructions: In a separate large bowl, whisk together wet ingredients: mashed banana, apple sauce, eggs, yogurt, pumpkin, molasses and vanilla.
recipeinstructions: Slowly add the dry ingredients to the wet and stir until just combined.
recipeinstructions: Gently fold the chopped walnuts into the mixture.
recipeinstructions: Using a large ice cream scoop, carefully divide mixture evenly among several donut pans or muffin tins if you do not have a donut pan. (See NOTE below if baking muffins.)
recipeinstructions: Bake for 20 minutes or until toothpick comes out clean.
recipeinstructions: While donuts are baking, combine 2 tablespoons of brown sugar, 2 tablespoons of toasted wheat germ and 1 teaspoon of cinnamon in a small bowl for coating the donuts when they are warm.
recipeinstructions: After donuts have cooled for 10 minutes but are still slightly warm, carefully dip both sides into the cinnamon sugar mixture until evenly coated; let cool completely or serve warm.
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Warning: Page contains property “calories” which is not part of the schema.
Warning: Page contains property “fatcontent” which is not part of the schema.
Warning: Page contains property “saturatedfatcontent” which is not part of the schema.
Warning: Page contains property “unsaturatedfatcontent” which is not part of the schema.
Warning: Page contains property “transfatcontent” which is not part of the schema.
Warning: Page contains property “carbohydratecontent” which is not part of the schema.
Warning: Page contains property “sugarcontent” which is not part of the schema.
Warning: Page contains property “sodiumcontent” which is not part of the schema.
Warning: Page contains property “fibercontent” which is not part of the schema.
Warning: Page contains property “proteincontent” which is not part of the schema.
Warning: Page contains property “cholesterolcontent” which is not part of the schema.