I was trying earlier to enter a recipe into my blog, but unfortunately I ran into difficulties.
I found a recipe, but it’s quite old, and it makes a really rather good clear dessert – one that quite a few people I know like a lot, and would miss if they couldn’t have it again.
Sadly, due to the age of the recipe, the end product didn’t turn out to be quite what was wanted – it was slightly more opaque than I wanted, and the consistency was wrong. Although it would work, it isn’t as good as the real thing, so if anyone can help me to find and keep this recipe, I’d be very grateful, and I’m sure others would too.
The recipe is for New Clear Mousse.
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