Tarek Aziz Download Small (768×574)64 KBMedium (1536×1149)196 KBLarge (2048×1532)326 KBOriginal Size (7500×5610)4 MB Alternative Text: A delectable dish where steamed rice is seen to be served with beef curry cooked with 'Chui Jhal,' one of the most popular and unique spices in the southwestern region of Bangladesh.