Served with house-made marinara sauce and a lemon wedge.

Toasted artisanal bread topped with diced tomatoes, garlic, and fresh basil.

Cremini mushrooms filled with herbed cream cheese and topped with breadcrumbs.

Fresh caught salmon with a lemon butter glaze, served with seasonal vegetables.

12oz grass-fed ribeye, grilled to perfection, with garlic mashed potatoes.

Handmade fettuccine tossed in a rich truffle cream sauce with parmesan.