Light Carrot Cake

Ingredients:

  • 200 ml di olio vegetale
  • 110 g di yogurt naturale
  • 3 uova grandi
  • ½ arancia, buccia
  • 265 g di farina
  • 335 g di zucchero semolato
  • 2 cucchiai di cannella macinata
  • ¼ di noce moscata fresca, grattugiata
  • 250 g di carote grattugiate
  • 50g nuts, roughly chopped (optional)

For the icing:

  • 80 g di burro
  • 270 g di zucchero a velo
  • 80 g di formaggio morbido

Cooking Time:
30 mins

Difficoltà:
Facile

Calorie per porzione:
120 Kcal

Steps:

1.

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