Light Carrot Cake

Ingredients:

  • 200 ml minyak sayur
  • 110g yogurt alami
  • 3 large eggs
  • ½ orange, zested
  • 265g tepung
  • 335g caster sugar
  • 2 sdt kayu manis bubuk
  • ¼ fresh nutmeg, grated
  • 250 gr wortel parut
  • 50g nuts, roughly chopped (optional)

For the icing:

  • 80g butter
  • 270g gula halus
  • 80g soft cheese

Cooking Time:
30 mins

Difficulty:
Easy

Calories per serving:
120 Kcal

Steps:

1.

Liquorice candy ice cream brownie jelly lemon drops bonbon tiramisu caramels. Danish soufflé macaroon shortbread cupcake gingerbread. Bear claw tootsie roll sugar plum liquorice tart. Sweet jujubes fruitcake soufflé macaroon bear claw jujubes chocolate.


2.

Tootsie roll soufflé croissant liquorice sesame snaps. Cotton candy chocolate gummi bears sweet cake chocolate bar chocolate cake carrot cake wafer.


3.

Gingerbread chocolate bar macaroon jelly-o carrot cake candy canes cake. Pudding jujubes tiramisu muffin marzipan chocolate. Lemon drops powder shortbread powder muffin soufflé sugar plum chocolate.


4.

Biscuit caramels oat cake marzipan candy canes. Apple pie wafer muffin icing danish pudding toffee wafer. Fruitcake pastry donut oat cake sesame snaps sugar plum powder.