Light Carrot Cake

Ingredients:

  • 200 ml vegetable oil
  • 110g natural yogurt
  • 3 large eggs
  • ½ orange, zested
  • 265g flour
  • 335g caster sugar
  • 2 tsp ground cinnamon
  • ¼ fresh nutmeg, grated
  • 250g grated carrots
  • 50g nuts, roughly chopped (optional)

For the icing:

  • 80g butter
  • 270g icing sugar
  • 80g soft cheese

Cooking Time:
30 mins

Difficulty:
Easy

Calories per serving:
120 Kcal

Schritte:

1.

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