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It is not often that one feels the weight of history upon one’s stomach, but this is such a time. The book you are holding in your hands contains some of the finest dishes known to man, bringing together as it does his two greatest pleasures: food, and booze.

These recipes have been gathered and archived by my family for many generations. The Bones are an ancient line, extending back through the famous de Beaune vintners of France who arrived with the Norman Conquest, and beyond, and in more recent times we have done our best to maintain the old ways.

Source: cookingwithbooze.org